Title: Delicious Kadai Chicken Recipe – A Flavorful Indian Delight

Introduction

Kadai Chicken is a beloved Indian dish renowned for its rich flavors and aromatic spices. This lip-smacking recipe brings together succulent pieces of chicken, vibrant bell peppers, and a medley of spices, all cooked in a traditional kadai (wok). In this article, we’ll guide you through the step-by-step process of preparing Kadai Chicken, ensuring a delightful culinary experience that will tantalize your taste buds. Let’s dive into the world of Indian flavors!

Ingredients:

For Marination:

• 500 grams boneless chicken, cut into bite-sized pieces
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons yogurt

For Kadai Chicken:

• 2 tablespoons oil
• 2 medium-sized onions, finely sliced
• 2 medium-sized tomatoes, chopped
• 2-3 green chilies, slit lengthwise
• 1 medium-sized green bell pepper, cut into thin strips
• 1 medium-sized red bell pepper, cut into thin strips
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Fresh coriander leaves, chopped, for garnishing

Instructions:

1. Marinating the Chicken:
   • In a mixing bowl, combine ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, salt, and yogurt.
   • Add the chicken pieces and mix well to coat the chicken thoroughly with the marinade.
   • Cover the bowl and let the chicken marinate for at least 30 minutes. For best results, marinate it in the refrigerator for a few hours.
2. Cooking Kadai Chicken:
   • Heat oil in a kadai or a large wok over medium heat.
   • Add cumin seeds and let them splutter.
   • Add finely sliced onions and sauté until they turn golden brown.
   • Stir in ginger paste and garlic paste, and cook for another 1-2 minutes until the raw aroma disappears.
   • Add chopped tomatoes and cook until they soften and the oil begins to separate from the mixture.
   • Sprinkle coriander powder, red chili powder, turmeric powder, and garam masala. Mix well and cook for a couple of minutes.
3. Adding Chicken and Peppers:
   • Gently add the marinated chicken pieces to the kadai. Cook for 5-7 minutes, stirring occasionally, until the chicken is sealed and turns opaque.
   • Add the sliced green and red bell peppers, and slit green chilies. Stir-fry for another 5 minutes until the peppers are slightly tender yet retain their crunch.
4. Finishing Touches:
   • Adjust the seasoning according to your taste preferences. Add more salt or spices if needed.
   • Sprinkle fresh coriander leaves over the Kadai Chicken for a burst of flavor and aroma.
5. Serving:
   • Transfer the delicious Kadai Chicken to a serving dish.
   • Garnish with additional chopped coriander leaves for an enticing presentation.
   • Serve hot with naan, roti, or steamed rice. The flavors are best enjoyed when the dish is freshly prepared.

Conclusion:

Kadai Chicken is a delightful Indian dish that captures the essence of traditional flavors. With its tantalizing blend of spices, succulent chicken, and vibrant bell peppers, this recipe is sure to be a hit at your dining table. Whether you’re a seasoned cook or a culinary enthusiast, Kadai Chicken offers a taste of authentic Indian cuisine that’s both satisfying and heartwarming. Enjoy the aromatic journey into the world of Indian spices with this savory masterpiece!